Menu

Creamy spinach and artichoke dip served with rustic garlic toast points

Topped with bleu cheese crumbles and served with carrots and celery

White meat chicken skewers glazed with choice of: teriyaki, BBQ, Caribbean jerk, and sweet chili

Tenderloin steak glazed with choice of: teriyaki, BBQ, Caribbean jerk, sweet chili

Choose from: buffalo, BBQ, Caribbean jerk, sweet chili, garlic parmesan, dry rub buffalo, dry rub BBQ, dry rub lemon pepper

Choice of ranch, BBQ, honey mustard, bleu cheese dipping sauces

BBQ glazed pork cocktail wieners

Asian vegetable filled crisp spring rolls served with sweet and sour sauce

BBQ glazed beef and pork meatballs

Sausage and parmesan stuffed mushroom caps

Teriyaki glazed bacon wrapped water chestnuts

Cherry tomatoes, fresh mozzarella, pesto, balsamic glaze

New Zealand mussels or little neck clams served in a garlic wine broth or plum tomato sauce

Dill-cucumber spread, fresh cucumber slices on pumpernickel bread

Traditional style favorite

Fresh seasonal fruit with Greek yogurt dipping sauce

Fresh seasonal vegetables with choice of ranch or bleu cheese dipping sauce

Baby carrots, pepperoncinis, olives, pickles, radishes, and green onions served with French onion dip

Includes assorted rolls, mayo, mustard, Italian dressing, tomatoes, onions, and pickles. Choice of meats: ham, turkey, roast beef, salami, roasted veggies. Choice of cheeses: cheddar, swiss, provolone, pepperjack. Choice of sides: potato salad, potato chips, coleslaw

Includes italian salad and garlic bread. Choice of pasta: cavatappi, fettuccine, penne, spaghetti. Choice of sauce: marinara, bolognese, alfredo, pesto, mushroom. Choice of protein: beef, meatballs, chicken, Italian sausage, shrimp, roasted veggies.

Includes choice of shells (hard or soft), shredded cheddar, lettuce, tomatoes, onions, and Spanish rice. Choice of: ground beef, shredded chicken, carne asada, shredded pork, sauteed veggies. Choice of 2: sour cream, guacamole, salsa.

Includes buns, ketchup, mustard, mayo, pickles, lettuce, tomatoes, and onions. Choice of: quarter pound beef patty, veggie burger, grilled chicken breast. Choice of: cheddar, swiss, provolone, pepper jack. Choice of: potato salad, potato chips, coleslaw.

Char-grilled to order 6oz certified angus beef New York Strip steaks topped with garlic butter

Char-grilled to order petit 6oz filet mignon served with red wine demi glaze

Smoked ham with pineapple glaze and rings

USDA top round angus beef in au jus gravy

Tender chunks of beef and broccoli florets tossed in garlic teriyaki sauce

White meat chicken breasts sauteed in lemon garlic butter with capers and red onions

White meat chicken breasts sauteed in Marsala wine sauce with mushrooms and onions

Tender chunks of breaded chicken tossed in a spicy and sweet orange sauce

Tender chunks of breaded chicken tossed in a spicy sesame sauce

BBQ glazed grilled white meat chicken breasts

BBQ glazed chicken drumsticks

Cajun dusted chicken breasts sauteed in garlic oil

Roasted sliced white meat turkey medallions in creamy turkey gravy

Sauce options: Carolina gold, Texas heat, Alabama white, dry rub BBQ, Kansas City Sweet

Beef & pork jumbo meatballs in mushroom gravy and caramelized onions

Oven baked cod loins topped with garlic butter, lemon, and paprika

Wisconsin beer battered cod fillets fried golden brown and served with lemon slices

Grilled Atlantic salmon filet served with cherry balsamic glaze

Jumbo sea scallops seared to perfection served with lemon slices

Jumbo gulf shrimp sauteed in garlic butter and lemon

Cajun dusted jumbo gulf shrimp sauteed in olive oil

Jumbo Gulf shrimp tossed in sweet teriyaki sauce and scallions

Steamed one pound lobster tails served with drawn butter and lemon

Steamed snow crab legs served with drawn butter and lemon

Creamy mushroom risotto topped with parmesan and chive oil

Rustic cuts of eggplant, peppers, onions, squash, and zucchini char grilled and tossed in balsamic glaze

Tofu chunks sauteed with Asian vegetables and spicy sesame sauce

Tofu chunks sauteed with Asian vegetables and sweet teriyaki sauce

Caramelized stewed carrots

Roasted garlic seasoned green beans

Fresh seasonal vegetables lightly steamed and seasoned

Buttered and seasoned golden sweet corn

Halved Brussels sprouts caramelized golden brown

Steamed and char-grilled asparagus

Roasted garlic stewed spinach

Lima beans, corn, bell peppers, and onions sauteed in tangy succotash seasoning

Sweet and savory baked beans with honey cured smoked bacon

Spring greens, carrots, red onion, tomatoes, house vinaigrette

Crisp romaine, Parmesan, Croutons, tangy Caesar dressing

Red and green cabbage, carrots, onions, creamy coleslaw dressing

Country style potato salad with onions, celery, and eggs

Italian pasta salad with peppers and onions

Brioche, rye, wheat, or pumperknickle

Italian bread with garlic butter and herbs

Garlic bread topped with melted mozzarella cheese

Greek style flatbread

Rustic oven baked loaf

Golden buttermilk biscuits

Buttery shortbread topped with sweet lemon curd

Choice of seven layer, caramel, oatmeal, or raspberry rhapsody

Sweet chocolate chunk

A Wisconsin favorite

Chunky chocolate chip cookies baked golden brown

Assorted mini cheesecakes

Cherry, strawberry, or blueberry topping

Assorted mini dessert cakes

The healthiest desert by far

Two layer indulgent chocolate mousse cake

Cream cheese frosting makes this sweet treat a favorite

Rustic apple tart wrapped in flaky crust with caramel sauce

Sweet shortbread crust with creamy butter tart filling

Rustic berry tart with crispy pie shell

Rich butter ice cream in a variety of flavors: vanilla, chocolate, cinnamon, brown sugar, coffee, salted caramel, smoked maple bourbon