Hot Hors d'oeuvres
Spinach and artichoke dip
Creamy spinach and artichoke dip served with rustic garlic toast points
Buffalo chicken dip
Topped with bleu cheese crumbles and served with carrots and celery
Chicken Satay
White meat chicken skewers glazed with choice of: teriyaki, BBQ, Caribbean jerk, and sweet chili
Steak Satay
Tenderloin steak glazed with choice of: teriyaki, BBQ, Caribbean jerk, sweet chili
Jumbo Chicken Wings
Choose from: buffalo, BBQ, Caribbean jerk, sweet chili, garlic parmesan, dry rub buffalo, dry rub BBQ, dry rub lemon pepper
Panko Crusted Chicken Tenders
Choice of ranch, BBQ, honey mustard, bleu cheese dipping sauces
Cocktail Wieners
BBQ glazed pork cocktail wieners
Vegetable Spring Rolls
Asian vegetable filled crisp spring rolls served with sweet and sour sauce
BBQ Meatballs
BBQ glazed beef and pork meatballs
Stuffed mushrooms
Sausage and parmesan stuffed mushroom caps
Rumaki
Teriyaki glazed bacon wrapped water chestnuts
Cold Hors d'oeuvres
Caprese skewers
Cherry tomatoes, fresh mozzarella, pesto, balsamic glaze
Cheese & sausage platter
New Zealand mussels or little neck clams served in a garlic wine broth or plum tomato sauce
Cucumber sandwiches
Dill-cucumber spread, fresh cucumber slices on pumpernickel bread
Deviled Eggs
Traditional style favorite
Cocktail shrimp
Chilled poached jumbo gulf shrimp served with traditional or spicy cocktail sauce and lemon wedges
Fruit Platter
Fresh seasonal fruit with Greek yogurt dipping sauce
Veggie platter
Fresh seasonal vegetables with choice of ranch or bleu cheese dipping sauce
Relish platter
Baby carrots, pepperoncinis, olives, pickles, radishes, and green onions served with French onion dip
Party bARS
Cold sandwich bar
Includes assorted rolls, mayo, mustard, Italian dressing, tomatoes, onions, and pickles.
Choice of meats: ham, turkey, roast beef, salami, roasted veggies.
Choice of cheeses: cheddar, swiss, provolone, pepperjack.
Choice of sides: potato salad, potato chips, coleslaw
Italian Bar
Includes italian salad and garlic bread.
Choice of pasta: cavatappi, fettuccine, penne, spaghetti.
Choice of sauce: marinara, bolognese, alfredo, pesto, mushroom.
Choice of protein: beef, meatballs, chicken, Italian sausage, shrimp, roasted veggies.
Taco Bar
Includes choice of shells (hard or soft), shredded cheddar, lettuce,
tomatoes, onions, and Spanish rice.
Choice of: ground beef, shredded chicken, carne asada, shredded pork, sauteed veggies.
Choice of 2: sour cream, guacamole, salsa.
Burger Bar
Includes buns, ketchup, mustard, mayo, pickles, lettuce, tomatoes, and onions.
Choice of: quarter pound beef patty, veggie burger, grilled chicken breast.
Choice of: cheddar, swiss, provolone, pepper jack.
Choice of: potato salad, potato chips, coleslaw.
Smokehouse Bar
Includes cornbread and coleslaw.
Choice of: pulled pork, pulled chicken, chicken legs, chicken breasts,
brisket, or baby back ribs.
Choice of BBQ sauce: Kansas City sweet, Texas heat, Carolina gold, Alabama white or dry rub.
Hot Entrees
Char-grilled NY Strip
Char-grilled to order 6oz certified angus beef New York Strip steaks topped with garlic butter
Petit Filet
Char-grilled to order petit 6oz filet mignon served with red wine demi glaze
Pineapple glazed ham
Smoked ham with pineapple glaze and rings
Roast beef and gravy
USDA top round angus beef in au jus gravy
Beef & Brocolli
Tender chunks of beef and broccoli florets tossed in garlic teriyaki sauce
Chicken Piccata
White meat chicken breasts sauteed in lemon garlic butter with capers and red onions
Chicken Marsala
White meat chicken breasts sauteed in Marsala wine sauce with mushrooms and onions
Orange Chicken
Tender chunks of breaded chicken tossed in a spicy and sweet orange sauce
Sesame chicken
Tender chunks of breaded chicken tossed in a spicy sesame sauce
BBQ Chicken Breast
BBQ glazed grilled white meat chicken breasts
BBQ Chicken Legs
BBQ glazed chicken drumsticks
Cajun Chicken
Cajun dusted chicken breasts sauteed in garlic oil
Roasted Turkey and gravy
Roasted sliced white meat turkey medallions in creamy turkey gravy
Applewood smoked pulled pork, ribs, or brisket
Sauce options: Carolina gold, Texas heat, Alabama white, dry rub BBQ, Kansas City Sweet
Swedish meatballs
Beef & pork jumbo meatballs in mushroom gravy and caramelized onions
Baked Cod
Oven baked cod loins topped with garlic butter, lemon, and paprika
Friday fish fry
Wisconsin beer battered cod fillets fried golden brown and served with lemon slices
Grilled Salmon
Grilled Atlantic salmon filet served with cherry balsamic glaze
Seared Sea Scallops
Jumbo sea scallops seared to perfection served with lemon slices
Garlic Butter Shrimp
Jumbo gulf shrimp sauteed in garlic butter and lemon
Cajun Shrimp
Cajun dusted jumbo gulf shrimp sauteed in olive oil
Teriyaki Shrimp
Jumbo Gulf shrimp tossed in sweet teriyaki sauce and scallions
Steamed Lobster Tails
Steamed one pound lobster tails served with drawn butter and lemon
Crab Legs
Steamed snow crab legs served with drawn butter and lemon
Mushroom Risotto
Creamy mushroom risotto topped with parmesan and chive oil
Balsamic Roasted Vegetables
Rustic cuts of eggplant, peppers, onions, squash, and zucchini char grilled and tossed in balsamic glaze
Sesame Tofu
Tofu chunks sauteed with Asian vegetables and spicy sesame sauce
Teriyaki Tofu
Tofu chunks sauteed with Asian vegetables and sweet teriyaki sauce
Hot Sides
Glazed Carrots
Caramelized stewed carrots
Garlic Green Beans
Roasted garlic seasoned green beans
Steamed Vegetables
Fresh seasonal vegetables lightly steamed and seasoned
Steamed sweet corn
Buttered and seasoned golden sweet corn
Caramelized Brussels Sprouts
Halved Brussels sprouts caramelized golden brown
Grilled asparagus
Steamed and char-grilled asparagus
Grilled spinach
Roasted garlic stewed spinach
Succotash
Lima beans, corn, bell peppers, and onions sauteed in tangy succotash seasoning
Baked Beans
Sweet and savory baked beans with honey cured smoked bacon
Cold Sides
House salad
Spring greens, carrots, red onion, tomatoes, house vinaigrette
Caesar Salad
Crisp romaine, Parmesan, Croutons, tangy Caesar dressing
Coleslaw
Red and green cabbage, carrots, onions, creamy coleslaw dressing
Potato Salad
Country style potato salad with onions, celery, and eggs
Pasta salad
Italian pasta salad with peppers and onions
Bread
Dinner roll
Brioche, rye, wheat, or pumperknickle
Garlic bread
Italian bread with garlic butter and herbs
Cheesy garlic bread
Garlic bread topped with melted mozzarella cheese
Pita bread
Greek style flatbread
Italian bread
Rustic oven baked loaf
Biscuits
Golden buttermilk biscuits
Desserts
Lemon bars
Buttery shortbread topped with sweet lemon curd
Dessert bars
Choice of seven layer, caramel, oatmeal, or raspberry rhapsody
Brownies
Sweet chocolate chunk
Kringle
A Wisconsin favorite
Chocolate chip cookes
Chunky chocolate chip cookies baked golden brown
Mini cheesecakes
Assorted mini cheesecakes
Cheesecake
Cherry, strawberry, or blueberry topping
Petit fours
Assorted mini dessert cakes
Carrot Cake
The healthiest desert by far
Chocolate Mousse Cake
Two layer indulgent chocolate mousse cake
Red Velvet Cake
Cream cheese frosting makes this sweet treat a favorite
Apple Tart
Rustic apple tart wrapped in flaky crust with caramel sauce
Butter Tart
Sweet shortbread crust with creamy butter tart filling
Berry Tart
Rustic berry tart with crispy pie shell
Ice cream
Rich butter ice cream in a variety of flavors: vanilla, chocolate, cinnamon,
brown sugar, coffee, salted caramel, smoked maple bourbon