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18895 W CAPITOL DR, BROOKFIELD, WI 53045

Tel: 920-728-3160

Top Notch

Food Quality

Large variety of

Menu Options

Excellent

Customer Service

HOT HORS D'OEUVRES

SPINACH AND ARTICHOKE DIP

Creamy spinach and artichoke dip served with rustic garlic toast points

BUFFALO CHICKEN DIP

Topped with bleu cheese crumbles and served with carrots and celery

CHICKEN SATAY

White meat chicken skewers glazed with choice of: teriyaki, BBQ, Caribbean jerk, and sweet chili

STEAK SATAY

Tenderloin steak glazed with choice of: teriyaki, BBQ, Caribbean jerk, sweet chili

JUMBO CHICKEN WINGS

Choose from: buffalo, BBQ, Caribbean jerk, sweet chili, garlic parmesan, dry rub buffalo, dry rub BBQ, dry rub lemon pepper

PANKO CRUSTED CHICKEN TENDERS

Choice of ranch, BBQ, honey mustard, bleu cheese dipping sauces

COCKTAIL WIENERS

BBQ glazed pork cocktail wieners

VEGETABLE SPRING ROLLS

Asian vegetable filled crisp spring rolls served with sweet and sour sauce

BBQ MEATBALLS

BBQ glazed beef and pork meatballs

STUFFED MUSHROOMS

Sausage and parmesan stuffed mushroom caps

RUMAKI

Teriyaki glazed bacon wrapped water chestnuts

COLD HORS D'OEUVRES

CAPRESE SKEWERS

Cherry tomatoes, fresh mozzarella, pesto, balsamic glaze

CHEESE & SAUSAGE PLATTER

New Zealand mussels or little neck clams served in a garlic wine broth or plum tomato sauce

CUCUMBER SANDWICHES

Dill-cucumber spread, fresh cucumber slices on pumpernickel bread

DEVILED EGGS

Traditional style favorite

COCKTAIL SHRIMP

Chilled poached jumbo gulf shrimp served with traditional or spicy cocktail sauce and lemon wedges

FRUIT PLATTER

Fresh seasonal fruit with Greek yogurt dipping sauce

VEGGIE PLATTER

Fresh seasonal vegetables with choice of ranch or bleu cheese dipping sauce

RELISH PLATTER

Baby carrots, pepperoncinis, olives, pickles, radishes, and green onions served with French onion dip

PARTY BARS

COLD SANDWICH BAR

Includes assorted rolls, mayo, mustard, Italian dressing, tomatoes, onions, and pickles. Choice of meats: ham, turkey, roast beef, salami, roasted veggies. Choice of cheeses: cheddar, swiss, provolone, pepperjack. Choice of sides: potato salad, potato chips, coleslaw

ITALIAN BAR

Includes italian salad and garlic bread. Choice of pasta: cavatappi, fettuccine, penne, spaghetti. Choice of sauce: marinara, bolognese, alfredo, pesto, mushroom. Choice of protein: beef, meatballs, chicken, Italian sausage, shrimp, roasted veggies.

TACO BAR

Includes choice of shells (hard or soft), shredded cheddar, lettuce, tomatoes, onions, and Spanish rice. Choice of: ground beef, shredded chicken, carne asada, shredded pork, sauteed veggies. Choice of 2: sour cream, guacamole, salsa.

BURGER BAR

Includes buns, ketchup, mustard, mayo, pickles, lettuce, tomatoes, and onions. Choice of: quarter pound beef patty, veggie burger, grilled chicken breast. Choice of: cheddar, swiss, provolone, pepper jack. Choice of: potato salad, potato chips, coleslaw.

SMOKEHOUSE BAR

Includes cornbread and coleslaw. Choice of: pulled pork, pulled chicken, chicken legs, chicken breasts, brisket, or baby back ribs. Choice of BBQ sauce: Kansas City sweet, Texas heat, Carolina gold, Alabama white or dry rub.

Entrees

CHAR-GRILLED NY STRIP

Char-grilled to order 6oz certified angus beef New York Strip steaks topped with garlic butter

PETIT FILET

Char-grilled to order petit 6oz filet mignon served with red wine demi glaze

PINEAPPLE GLAZED HAM

Smoked ham with pineapple glaze and rings

ROAST BEEF AND GRAVY

USDA top round angus beef in au jus gravy

BEEF & BROCOLLI

Tender chunks of beef and broccoli florets tossed in garlic teriyaki sauce

CHICKEN PICCATA

White meat chicken breasts sauteed in lemon garlic butter with capers and red onions

CHICKEN MARSALA

White meat chicken breasts sauteed in Marsala wine sauce with mushrooms and onions

ORANGE CHICKEN

Tender chunks of breaded chicken tossed in a spicy and sweet orange sauce

SESAME CHICKEN

Tender chunks of breaded chicken tossed in a spicy sesame sauce

BBQ CHICKEN BREAST

BBQ glazed grilled white meat chicken breasts

BBQ CHICKEN LEGS

BBQ glazed chicken drumsticks

CAJUN CHICKEN

Cajun dusted chicken breasts sauteed in garlic oil

ROASTED TURKEY AND GRAVY

Roasted sliced white meat turkey medallions in creamy turkey gravy

APPLEWOOD SMOKED PULLED PORK, RIBS, OR BRISKET

Sauce options: Carolina gold, Texas heat, Alabama white, dry rub BBQ, Kansas City Sweet

SWEDISH MEATBALLS

Beef & pork jumbo meatballs in mushroom gravy and caramelized onions

BAKED COD

Oven baked cod loins topped with garlic butter, lemon, and paprika

FRIDAY FISH FRY

Wisconsin beer battered cod fillets fried golden brown and served with lemon slices

GRILLED SALMON

Grilled Atlantic salmon filet served with cherry balsamic glaze

SEARED SEA SCALLOPS

Jumbo sea scallops seared to perfection served with lemon slices

GARLIC BUTTER SHRIMP

Jumbo gulf shrimp sauteed in garlic butter and lemon

CAJUN SHRIMP

Cajun dusted jumbo gulf shrimp sauteed in olive oil

TERIYAKI SHRIMP

Jumbo Gulf shrimp tossed in sweet teriyaki sauce and scallions

STEAMED LOBSTER TAILS

Steamed one pound lobster tails served with drawn butter and lemon

CRAB LEGS

Steamed snow crab legs served with drawn butter and lemon

MUSHROOM RISOTTO

Creamy mushroom risotto topped with parmesan and chive oil

BALSAMIC ROASTED VEGETABLES

Rustic cuts of eggplant, peppers, onions, squash, and zucchini char grilled and tossed in balsamic glaze

SESAME TOFU

Tofu chunks sauteed with Asian vegetables and spicy sesame sauce

TERIYAKI TOFU

Tofu chunks sauteed with Asian vegetables and sweet teriyaki sauce

Hot Sides

GLAZED CARROTS

Caramelized stewed carrots

GARLIC GREEN BEANS

Roasted garlic seasoned green beans

STEAMED VEGETABLES

Fresh seasonal vegetables lightly steamed and seasoned

STEAMED SWEET CORN

Buttered and seasoned golden sweet corn

CARAMELIZED BRUSSELS SPROUTS

Halved Brussels sprouts caramelized golden brown

CARAMELIZED ASPARAGUS

Steamed and char-grilled asparagus

GRILLED SPINACH

Roasted garlic stewed spinach

SUCCOTASH

Lima beans, corn, bell peppers, and onions sauteed in tangy succotash seasoning

BAKED BEANS

Sweet and savory baked beans with honey cured smoked bacon

Cold Sides

HOUSE SALAD

Spring greens, carrots, red onion, tomatoes, house vinaigrette

CAESAR SALAD

Crisp romaine, Parmesan, Croutons, tangy Caesar dressing

COLESLAW

Red and green cabbage, carrots, onions, creamy coleslaw dressing

POTATO SALAD

Country style potato salad with onions, celery, and eggs

PASTA SALAD

Italian pasta salad with peppers and onions

BREAD

DINNER ROLL

Brioche, rye, wheat, or pumperknickle

GARLIC BREAD

Italian bread with garlic butter and herbs

CHEESY GARLIC BREAD

Garlic bread topped with melted mozzarella cheese

PITA BREAD

Greek style flatbread

ITALIAN BREAD

Rustic oven baked loaf

BISCUITS

Golden buttermilk biscuits

DESSERTS

LEMON BARS

Buttery shortbread topped with sweet lemon curd

DESSERT BARS

Choice of seven layer, caramel, oatmeal, or raspberry rhapsody

BROWNIES

Sweet chocolate chunk

KRINGLE

A Wisconsin favorite

CHOCOLATE CHIP COOKES

Chunky chocolate chip cookies baked golden brown

MINI CHEESECAKES

Assorted mini cheesecakes

CHEESECAKE

Cherry, strawberry, or blueberry topping

PETIT FOURS

Assorted mini dessert cakes

CARROT CAKE

The healthiest desert by far

CHOCOLATE MOUSSE CAKE

Two layer indulgent chocolate mousse cake

RED VELVET CAKE

Cream cheese frosting makes this sweet treat a favorite

APPLE TART

Rustic apple tart wrapped in flaky crust with caramel sauce

BUTTER TART

Sweet shortbread crust with creamy butter tart filling

BERRY TART

Rustic berry tart with crispy pie shell

ICE CREAM

Rich butter ice cream in a variety of flavors: vanilla, chocolate, cinnamon, brown sugar, coffee, salted caramel, smoked maple bourbon
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